Identify three barriers that may prevent the provision of optimally healthy meals for elementary students on COBB county (Marietta GA).
Barriers may include:
i. Geographic location
ii. Health of the population
iii. Culture of the population and surrounding community
iv. Socioeconomic challenges v. Available food choices vi. Other barriers, as identified
vii. Include reference citations to support key points.
Last Completed Projects
topic title | academic level | Writer | delivered |
---|