Explain the importance of adapting authentic cuisine to suit your chosen target market.

This assignment is Culinary Research PowerPoint Presentation with 10 Minutes recorded/voice-over only (BA Culinary Arts Management).

Flow the assignment Task, Assignment Guidance file and Example of Assignment PowerPoint Presentation Global Menu Development (Barbados Example Presentation) file, please. Flow the instruction very carefully and check all files very carefully.

Lecture notes Week-8 is About Italy (Italian Cuisine).

Module Learning Outcomes covered in this assignment:

i. undertake in-depth culinary research to aid the creative design of global, innovative and profitable menus suitable for a wide range of target market opportunities

ii. consider customer expectations and current industry developments e.g. sustainability, allergens, healthier eating, special diets and culinary trends.

ASSIGNMENT TASK

You are required to prepare and ‘deliver’ an individual culinary research presentation – with your voice-over for each presentation slide.

• Undertake in-depth culinary research into the traditional cuisine of a selected country to aid innovative and profitable menu planning.

• Explain the importance of adapting authentic cuisine to suit your chosen target market.

• Design a creative menu (3 course) considering customer expectations, culinary trends and current industry developments

• Discuss the proposed modification of a selected dish for a local market application

• Provide a reflective review of the overall culinary research process and learning experience.

• Reference all researched information to the required academic standard

 

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