Assume you manage a supply chain for a major seafood restaurant in California. How would you go about making the business case for paying a premium to ensure the fish served in your establishment come from a sustainable-certified fishery/supplier?Explain

Read Chapter 8 (Supply Chain Management) in the textbook, and answer the following question with a minimum 150-word paper: Assume you manage a supply chain for a major seafood restaurant in California. How would you go about making the business case for paying a premium to ensure the fish served in your establishment come from a sustainable-certified fishery/supplier?

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