Design an employee handbook for a hotel, restaurant, or country club operation.
You will be developing and designing an Employee Handbook for an imaginary hospitality industry business. The handbook will be comprised of company policies and procedures to ensure a positive work environment. This project will help you to understand the importance of clearly defined HR policies to manage business operations which will lead to engaged employees and happy guests.
Follow the instructions outlined here for full credit consideration.
Note that only the randomly assigned group leader must submit the final project electronically. Upon completion, you will be asked to write a peer review to evaluate your own and your group members’ contributions and participation.
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