BIOMOLECULES OF FOOD
1. Give a description of each of the 4 major Biomolecules – No cutting and pasting.
2. Write a detailed description of what you ate at your last complete meal. Categorize each food carbohydrate, lipids, protein and nucleic acids.
Remember most foods have more than one of the biomolecules Be detailed and must be original writing. No cutting and pasting
3. Comment on at least 2 other posts with 6 or more sentences
No cutting and pasting or list of ingredients off labels. Word count 450-word minimum.
Last Completed Projects
topic title | academic level | Writer | delivered |
---|