Do you feel that the reputation of the facility and the food and beverage department will benefit from their recommendations?Explain

Hospitality Management – Discussion Response

Respond to classmates. Provide feedback to at least two of your classmates by answering the following questions:

What are the profitability implications of their recommendations (e.g. staffing level costs, inventory increases/reductions, administration costs)?

Do you feel that the reputation of the facility and the food and beverage department will benefit from their recommendations?

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