Prepare a paper on the Determination of Thiamine in liver and/or meat by two different methods.

Determination of Thiamine in liver and/or meat by two different methods (HPLC-UV & HPLC- Fluorescence)

Comparison of 2 papers regarding the analysis of the same type of sample (Thiamine in the liver and/or meat) and compounds using Liquid Chromatography (different methods: Ultraviolet
(UV) and Fluorescence method).

Write only about the following instruction:

• Objective and importance of the research
• Comprehensive comparison of the chromatographic methods (Column, mobile phase, detector…)
• Main results.
• Advantages & disadvantages (solvents, analysis times, sample preparation…)
• Conclusion
No more than 2 pages (be simple and concise).

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