What would be required of a protein to act as an emulsifier? Using your best understanding of proteins, amino acids and emulsifiers, describe a protein that could function as an emulsifier in the simulation you did this week. Make sure you explain in detail so a TA or myself can understand what you intend.

Biology Question
Find Background Research, Lab 3 Assignment

Complete this assignment and attach your document as a word file to the correct dropbox on Elearning before the due date.

Some were given to you in the simulation protocol and/or can be deduced by what you experienced. List them all below.

Simulation
Variables

Test for Fat

List your variable here. This list can be as long as it needs to be.

Emulsification of Lipids

List your variable here. This list can be as long as it needs to be.

Test for Protein

List your variable here. This list can be as long as it needs to be.

Using your chart in #1, highlight in red the dependent variable in each trial. Highlight in green the independent variable you changed in each trial. Highlight in blue every additional variable you could change in each trial .

Your simulation of Emulsification of Lipids resulted in a qualitative description of the outcome from the experiment. How could you take the same apparatus that you have available in the simulation to make a quantitative test?

Find a background research article that supports what you wrote in #3 above. Write the correct APA format of the source below. Also, if you were to use this source in submitted work, it would need a citation. Write the citation in the space provided.

If we were in a physical lab, we could do a biuret assay to determine the amount of protein in a solution. We could measure the amount of light absorbance at 540 nm using a spectrophotometer. This would give us a number that would allow us to determine the amount of protein in an unknown solution.

To do this, we first need to create a standard curve of known amounts of protein. A standard curve uses data results from known amounts of a substance to create a line on a graph. Work through the process of creating a standard curve using the attached excel file. You should be making a scatter chart. The data you are using come from Keppy and Allen, 2009. Attach your excel file that includes your graph to the assignment dropbox when you submit this assignment.

Three unknown protein solutions were measured using the biuret assay and the resulting absorption at 540 nm was observed. Using your standard curve created above, determine the amount of protein in each unknown. It is not easy to get an exact number from a graph. Get as close as you can within the limitations of the graph.

Unknown
Absorbance at 540 nm
Amount of Protein (ug/ml)
A
.3000

B
.2000

C
.1000

What would be required of a protein to act as an emulsifier? Using your best understanding of proteins, amino acids and emulsifiers, describe a protein that could function as an emulsifier in the simulation you did this week. Make sure you explain in detail so a TA or myself can understand what you intend.

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