What is the underlying problem in this case from the fast-food industry’s perspective?

PART-I Problem Solving Perspective
(For first 2 questions your answer should be around 100 -125 words)
Q1. What is the underlying problem in this case from the fast-food industry’s perspective?
Q2. What are the causes of this problem?

PART-II Part 2- Application of Chapter Contents
Q3. What would Herzberg’s theory say about hygiene and motivating factors present in fast-food industry jobs?

Q4. What are the major motivation issues at play in the fast-food industry according to the major needs-based theories of motivation .

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