Canning: Thai Chili Jam ( Nam Prik Pao).
Use this website to help discuss aspects of Canning such as Importance of the kill step and sugar content in the canning Jams.
Importance of the water boiling process at the end of Canning , discuss high and low acid foods in Canning; mentioning Thai Chili Jams and other jams in general, and discuss bacteria in Canning process.
https://www.americastestkitchen.com/articles/329-foolproof-preserving-the-science-of-canning
Use citation and references to back up information and findings related to this lab.
Explain what you learned from this experiment of Canning.
Explain how your objectives were met during this experiment.
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