Select a method of food-production that could potentially serve to mitigate both climate change and biodiversity loss.

With this in mind, select a method of food-production that could potentially serve to mitigate both climate change and biodiversity loss. By method of food production, we mean the practices involved in the production of food (e.g. Porter et al. 2014; Week 29 Part 7, Section 7.1.1). You may also need to consider post-production aspects which can include storing, processing, transporting, packaging and consuming food.

Last Completed Projects