Name the three different levels of quality wines in France and what is the meaning “Appellation d’Origine Protegee” (AOP former AOC).

1.Name the three different levels of quality wines in France and what is the meaning “Appellation d’Origine Protegee” (AOP former AOC).

2. A customer would like to order a wine for aperitif before his meal with his friend. From this point, describe all the sequences with your speech and actions until the service of the wine.

3. A customer would like to order a red wine from Bordeaux and he like them smooth and supple. Describe like you are talking to your customer, which wine can you recommend and why?

4. Explain what makes Champagne different from other sparkling wines?

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