The topic is:
How does lack of food resources affect minority school districts within low income communities?
One of the articles is:
Jowell, A. H., Bruce, J. S., Escobar, G. V., Ordonez, V. M., Hecht, C. A., & Patel, A. I. (2021). Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California’s San Joaquin Valley responded to growing needs. Public health nutrition, 1-11.
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