Business Plan for food facility
You are going to design a food processing facility. Choose one or two raw ingredients as a focus. From the focus ingredient(s), build a set of food products. The food products chosen must, as a group, employ no fewer than one processing method representing each of the modules in the course.
Each food product should employ at least two processing methods, but both may be from the same module.
Describe the raw materials, processing considerations and consequences from field to table, and general considerations (nutrition, safety, cost and energy considerations, workforce, etc.) for the products and the processing operations.
The more detail that you can include (e.g. specific equipment, five-year plan), the better.
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