Describe how the introduction of a ban on “Buy One, Get One Free (BOGOF)” supermarket promotions for foods high in sugar or saturated fat could affect the objectives of equity and efficiency.
Describe how the introduction of a ban on “Buy One, Get One Free (BOGOF)” supermarket promotions for foods high in sugar or saturated fat (e.g. crisps, cakes, confectionery and selected ready meals) could affect the objectives of equity and efficiency.