Explain the role of the stomach and pancreas in digestion and identify a nutritional assessment tool used in practice with reference to its importance in identifying those at risk of malnutrition.

Explain the role of the stomach and pancreas in digestion and identify a nutritional assessment tool used in practice with reference to its importance in identifying those at risk of malnutrition.

Describe the digestion, absorption and metabolism of dietary proteins, carbohydrates and fats in humans.

Describe the digestion, absorption and metabolism of dietary proteins, carbohydrates and fats in humans. The work should be supported by the recommended module textbooks plus sourced literature. Should have: Introduction, Discussion, Conclusion and references

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