Seletct a microorganism:Prepare a report which includes the following information; (A) name(s) of the microorganism, (B) general description (morphology, biochemical pathways, etc.), (C) historical information including first isolations and characterization as well as changes to taxonomy, (D) potential significance to grape and/or wine quality, (E) encouragement and/or control strategies in the vineyard and/or winery, (F) future research needed, and (G) references with at least three (3) references that describe original refereed research (do not cite lecture notes and avoid plagiarism).
Individual students will pick a microorganism. Mine is Lactobacillus fermentum Format and due date Once a microorganism is selected, the student will prepare the report which includes the following information; (A) name(s) of the microorganism, (B) general description (morphology, biochemical pathways, etc.), (C) historical information including first isolations and characterization as well as changes to […]