Design a creative 2-course vegetarian menu based on chosen ethnic cuisine with added focus on sustainability, healthier eating, allergen awareness and minimising food wastage.Illustrate the technical development of your selected menu items to suit professional food production for a local, modern market.
ASSIGNMENT TASK You are required to prepare detailed documentation for a professional technical development report in an e-portfolio format (PebblePad). • Complete all provided templates in your e-portfolio. • Design a creative 2-course vegetarian menu based on chosen ethnic cuisine with added focus on sustainability, healthier eating, allergen awareness and minimising food wastage. • Illustrate […]