Explain the relationship between food and beverage operations and other aspects of a golf course. Apply legal regulations related to a food and beverage operation.
Assignment : Hospitality Management Food and Beverage Manager Interview – Proposal This assignment provides you with an opportunity to interview a food and beverage manager that is actively engaged in the food and beverage department of a golf club (public or private) or resort. The interview will allow you to better understand the manager’s roles […]