Provide notes OR insert audio on each slide of your presentation. Do not overcrowd the slides with long sentences, just summary of bulletted points and put the explanation on the note part of the slide.
The rubric for the ppt. presentations is as follow: Introduction to the subject/condition Cause of dietary factor or Source of foodborne illness Body system affected Manifestation /Symptom Nutritional Management / Dietary Recommendation You are required to provide notes OR insert audio on each slide of your presentation. Do not overcrowd the slides with long sentences, […]