Provide an oral report (pre-recorded and presented as a video, no more than 8 minutes long), that includes the following two parts:a variance analysis of the event held in your food outlet, including explanation and recommendations; and an appraisal of the impacts of the variances from Part 1 on the strategic objectives stated in the BSC performance plan for your food outlet.
Description For this assignment, assume you are the manager of a restaurant at the same hotel property from your A1 assignment. A special event was recently held in your restaurant, and you have been asked by the Director of Food & Beverage to analyse the results of the events, relative to the event budget that […]