Do you feel that the reputation of the facility and the food and beverage department will benefit from their recommendations?Explain
Hospitality Management – Discussion Response Respond to classmates. Provide feedback to at least two of your classmates by answering the following questions: What are the profitability implications of their recommendations (e.g. staffing level costs, inventory increases/reductions, administration costs)? Do you feel that the reputation of the facility and the food and beverage department will benefit […]