HOw would you immediately make an impact on the long check times? What should you do to ensure that all the guests in the restaurant are happy?
D Y oft-staffed in the Kitchen Sally is the general manager of one of the best restaurants in town, known as The Pub. As usual, at 6:00 P.M. on a Friday night, there is a 45-minute wait. The kitchen is overloaded,,Pn they are running behind in check times, that is, the time that elapses between […]