What would be required of a protein to act as an emulsifier? Using your best understanding of proteins, amino acids and emulsifiers, describe a protein that could function as an emulsifier in the simulation you did this week. Make sure you explain in detail so a TA or myself can understand what you intend.
Biology Question Find Background Research, Lab 3 Assignment Complete this assignment and attach your document as a word file to the correct dropbox on Elearning before the due date. Some were given to you in the simulation protocol and/or can be deduced by what you experienced. List them all below. Simulation Variables Test for Fat […]