Create client health education materials to teach the client what foods they should or should not eat for their health condition.
Final paper and project- apply dietary principles to a health condition or disease process. This is a two-part assignment. Select one of the diseases or health conditions found in chapters 23-29 in the textbook. If you are using Diabetes, you must focus on Type 1, Type 2 or Gestational. PART I- In a paper discuss […]