Discuss how you can create a plan/solution to introduce healthy food options that are low cost, but also meet the unique tastes and preferences of your culture or ethnic group.
1. Introduction When looking at health and disease within the American diet, people may not necessarily know where their food comes from. Within the agricultural farming system, subsidies, the mode of packaging and production, genetic modification, organic labelling, and transportation can be an overwhelming and a confusing process in our food consumption practices and choices. […]