What is the likely biochemistry underlying the development of the patient’s problem and resolution of the problem?
A 29 YEARS OLD JEWISH MALE HAS DEVELOPED A LARGE KIDNEY STONE. HE HAS HAD NOTHING TO EAT FOR THE PAST MONTH BUT JELLO AND CHICKEN. 1. What is the relevance of the patient’s ethnicity (genetics)? 2. What is the relevance of the patient’s diet (epigenetics)? 3. How do animal studies contribute to our […]