The preventive advantages of eating fish have been reported in numerous studies. A cohort study reported that never or rarely eating fish increased the risk for stroke.Calculate the incidence of stroke in persons who eat fish 0-1 times per week.
Attributable Risk Exercise Epidemiologic research not only focuses on the identification and assessment of risk factors but also the planning and evaluating of public health interventions or control measures to reduce the incidence of disease in the population. Being able to predict the impact of removing a particular exposure on the risk of developing a […]