How many employees are needed to fill these job positions, in the kitchen, in order to complete the menu effectively?Who is the boss and what the hierarchy of the employees?
1. Create an Organization Chart for your food service business. Create and complete an organizational chart based on the concept of your groups Restaurant Project. To successfully complete this part of the assignment the student should presented the information in a chart form, review examples in week 6 for reference, and use the assignment template […]