How will the rate of CO2 production by anaerobic respiration in yeast change depending on different sugar solutions of the same concentrations?
Cellular Respiration LAB Experimental Lab Report- Fermentation of Different Sugars by Yeast Cells Section 1: Experimental Hypothesis Team Captain: Group member responsible: We observed the rate of CO2 production and the temperature at the end of each reaction when each of the four sugars were added to yeast. We also used the thermometer to track […]