Prepare a paper on the Determination of Thiamine in liver and/or meat by two different methods.
Determination of Thiamine in liver and/or meat by two different methods (HPLC-UV & HPLC- Fluorescence) Comparison of 2 papers regarding the analysis of the same type of sample (Thiamine in the liver and/or meat) and compounds using Liquid Chromatography (different methods: Ultraviolet (UV) and Fluorescence method). Write only about the following instruction: • Objective and […]