Discuss how closely the fast-food restaurants you observed conform to the dimensions and in what ways they do not. How do they lead to predictable and efficient outcomes? How is the concept of “rationalization” demonstrated, if it is?
NOTE: Please watch the following video on Weber before working on the paper so that you understand the concepts better. Goal of the Assignment To conduct some ethnographic research at a fast-food restaurant , describe what you see, and apply Weberian concepts of bureaucracy and rationalization to the process. Pre-Assignment Observation Choose a fast-food restaurant […]