Fat Intake Analysis Project
There are four parts to the Fat Intake Analysis Project.
Be sure to answer all four parts completely and thoroughly.
Put them all in the same Word document if possible, but do not forget to attach the labels from the
Describe any risk factors that you can reduce or eliminate.
Do you eat foods with hydrogenated fats/oils? If so, list at least two and whether the nutrition label
mentions it.
Mention two common foods that include hydrogenated fats/oils and whether the nutrition label mentions it.
What is found to be abnormal, if any? What changes could your patient make to possibly improve their
profile?
