What form of heat transfer is most effective in preserving pigments, minerals, and vitamins in foods, specifically vegetables, and why?Discuss Posted on November 7, 2020 by Ambrose Words: 21Pages: 1Subject: BusinessTopics: Assignment help, College essays, Essayhelp, pigments, vegetables, VitaminsBrainteaser: What form of heat transfer is most effective in preserving pigments, minerals, and vitamins in foods, specifically vegetables, and why?