Description
prepare a tri-fold, double-sided brochure that explains to the public, “Who is at risk for developing an eating disorder?” This brochure could be placed in the front lobby of health and wellness centers, a doctor’s office, or distributed at health fairs.
In answering this question, consider the following: gender, age, eating restraint, personality variables, occupation, personal history (e.g., important events in one’s life thus far), and other genetic and individual-level non-genetic factors.
Length: 1 double-sided, tri-fold brochure, not including references.
References: Include a minimum of three scholarly resources. In addition to these specified resources, other appropriate scholarly resources, including older articles, may be included.
Your brochure should demonstrate thoughtful consideration of the ideas and concepts that are presented in the course and provide new thoughts and insights relating directly to this topic. Your response should reflect scholarly writing and current APA standards.
