Description
Identify the nutritional requirements of children birth to seven years.
Produce information that identifies the changing nutritional requirements of children birth to seven years to include:
benefits of breastfeeding
correct make-up of formula and safe practices (including sterilisation of equipment)
weaning process
the main food groups, nutrients and vitamins and their role in the body
menus to provide well balanced diet food and drink requirements within current frameworks
Last Completed Projects
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