Topic: Florida Bistro Project Part 1 Slides Only
Paper details:
Instructions:
Florida Bistro Project Part 1 Slides Only
Your project involves working by yourself or as part of a team of at least 2 students and up to 4 students to effectively summarize your efforts and/or the onsite team’s in operating the #FIUBISTRO.
Total project and presentation point value of 20 points(10 points for each of 2 parts):
Part 1 Assignment
Summary PowerPoint/Prezzi of the semester’s operations
1. Front and Back of House Summary=Organization and Operating Structure – Key Roles & Responsibilities
Dedicate a minimum of 1 slide each to discuss
a)Front of House Operations
b)Back of House Operations
c)Successes and opportunities
Answer the following questions in each of your first two summaries:
How was your team organized? Who did what? What were the key roles and responsibilities? What was timing of a typical service?
In the third summary slide: share what you feel was most successful and what we should do more of. Share what you would have done differently if you took the class again? What improvements can be made to improve the overall guest experience? If you could do it again, what would you do differently?
2. Marketing & Communication – Provide a recap of what each team member communicated their specific marketing actions would be in the already completed homework assignment. Share how successful those marketing efforts were. How did you determine whether those efforts were successful?
3. Feedback System. Great restaurants are asking for guest feedback to ensure they can measure their successes and their opportunities. If we don’t measure our services, we cannot effectively manage and improve upon them.
Summarize the guest feedback provided from the surveys and your own guest interactions. You should use graphics and charts to provide a visual representation of the performance. How does that compare to other local restaurants?
What were the guest service successes and what were the opportunities? If you could do it again, what would you do differently?
4. Financial Summary. Use the provided template to summarize the financials of the FIU Bistro operations highlighting the main components of a typical operating statement. This is only a template and must be updated in full with numbers and explanations. Ensure you identify sales, food costs, labor costs, and a detail line item of all the other expenses.
The financial summary should highlight explanations and detail on how each financial component was calculated. We have guest sales actual from our service days and we have estimated labor and “other” costs that you have forecasted in your previously submitted homeworks.
Use a 30% Product cost estimate and forecast/estimate all other expenses. What were the financial successes and what were the opportunities? If you could do it again, what would you do differently?
5. Bistro Financials template.xlsx Download Bistro Financials template.xlsx
Additional tips for slides:
• Ensure you have a title slide, table of contents, slides that separate sections, reference slide if needed, and a thank you slide
• Ensure you use pictures and graphics(especially when summarizing guest feedback), limiting long paragraphs in the slides
• Make sure your slides are legible with consistent sizing of font. Make sure your words are legible.
• Spell, grammar check and proof-read your slides
• Minimum slide count of 10 not including title, TOC, reference, section separators, and thank you slides. 10 slides of Content.
Total project and presentation point value of 20 points(10 points for each of 2 parts):
Part 1 Assignment
Summary PowerPoint/Prezzi of the semester’s operations
Front and Back of House Summary=Organization and Operating Structure – Key Roles & Responsibilities
Dedicate a minimum of 1 slide each to discuss
a)Front of House Operations
b)Back of House Operations
c)Successes and opportunities
Answer the following questions in each of your first two summaries:
How was your team organized? Who did what? What were the key roles and responsibilities? What was timing of a typical service?
In the third summary slide: share what you feel was most successful and what we should do more of.
Share what you would have done differently if you took the class again? What improvements can be made to improve the overall guest experience? If you could do it again, what would you do differently?
Marketing & Communication – Provide a recap of what each team member communicated their specific marketing actions would be in the already completed homework assignment. Please confirm what tasks were completed and when. Please share how successful those marketing efforts were. How did you determine whether those efforts were successful?
Feedback System. Great restaurants are asking for guest feedback to ensure they can measure their successes and their opportunities. If we don’t measure our services, we cannot effectively manage and improve upon them.
Summarize the guest feedback provided from the surveys and your own guest interactions. You should use graphics and charts to provide a visual representation of the performance.
How does that compare to other local restaurants? What were the guest service successes and what were the opportunities? If you could do it again, what would you do differently?
Financial Summary. Use the provided template to summarize the financials of the FIU Bistro operations highlighting the main components of a typical operating statement.
This is only a template and must be updated in full with numbers and explanations.
Ensure you identify sales, food costs, labor costs, and a detail line item of all the other expenses.
The financial summary should highlight explanations and detail on how each financial component was calculated. We have guest sales actual from our service days and we have estimated labor and “other” costs that you have forecasted in your previously submitted homeworks.
Use a 30% Product cost estimate and forecast/estimate all other expenses.
What were the financial successes and what were the opportunities?
If you could do it again, what would you do differently?
Bistro Financials template.xlsx
Download Bistro Financials template.xlsx
All students are required to submit work individually to this Canvas assignment submittal box, no matter if another group member has submitted the work.
If a student fails to submit their work or submit the work timely, even if another group member has done so, that student that did not submit will not receive full credit for the group work.
Additional tips for slides:
Ensure you have a title slide, table of contents, slides that separate sections, reference slide if needed, and a thank you slide
Ensure you use pictures and graphics(especially when summarizing guest feedback), limiting long paragraphs in the slides
Make sure your slides are legible with consistent sizing of font. Make sure your words are legible.
Spell, grammar check and proof-read your slides
Minimum slide count of 10 not including title, TOC, reference, section separators, and thank you slides. 10 slides of Content.
– Guest Survey Dashboard and guest comments-to be used for final project slides
