You are to design a full afternoon menu that could be introduced into a Full Service luxury hotel operation. There should be a selection of sweet and savory items that are traditionally served with tea. Your selection of teas should embrace all different styles and should all have adequate descriptions so the customer can make sound choices.
A part of your afternoon tea upscale menu creation is to assign selling prices. You can assign a selling price for each menu item & tea, or create a Prix Fixe menu and assign one fixed price for your entire menu. The choice is yours, as long as there are selling prices on the menu.
