Explain any of the food safety misconceptions that surprised you from the YouTube videos in the Unit 4 Reading. Were there any misconceptions which you previously held as true? Perhaps there are other food safety myths you have further questions about?

HW320-3: Analyze the impact food borne illnesses have on consumers and on the global food markets.
GEL-1.02: Demonstrate college-level communication through the composition of original materials in Standard English.
Assignment Directions:
Part 1: Food borne Pathogen Tracing
Trace the path of a recent  food-borne illness outbreak in the U.S. How could this have been prevented? What changes have been made as a result of this outbreak? How can food borne pathogen outbreaks like the one you reviewed impact global food markets?
Be sure to provide at least two credible references to support your claims.
Part 2: Reflection
In a 100-word reflection, explain any of the food safety misconceptions that surprised you from the YouTube videos in the Unit 4 Reading. Were there any misconceptions which you previously held as true? Perhaps there are other food safety myths you have further questions about?

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