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This discussion helps us better understand the following learning objective:
LO-1 Identify the concepts and procedures needed for a food and beverage product recall from a manufacturer and from a retail store.
LO-2: Identify the concepts, procedures and issues to manage food and beverage waste and recycling operations.
LO-3: Describe the ethical behavior requirements and issues in handling food and beverage products returned to a manufacturing company and a retail store.
LO-4: Explain procedures and technology to insure safe and healthy foodstuffs within a manufacturing enterprise and a retail business.
LO-5: Describe new container and packaging designs to help eliminate the spoilage factor of food and beverage movement in a reverse logistics operation.
LO-6: Identify emerging trends of problems and potential solutions for reverse logistics management operations within the food and beverage industry.
LO-7: Explain how the economic growth of countries such as China, India, Brazil and Vietnam impacts the global food and beverage industry and global consumers.
LO-8: Describe the best practices in reverse logistics applications in production, sale, returns, and resale and waste management operations in the food and beverage industry.
