Discuss one specific food additive and how it contributes to disease.
Module 4 reading nutrition
Required Reading:
Centers for Disease Control and Prevention. (2020, April 10). Overweight and obesity. https://www.cdc.gov/obesity/index.html
Bowerman, S. (n.d.). What exactly is a calorie? Discover Good Nutrition. https://discovergoodnutrition.com/2015/06/what-is-a-calorie/
Health Research Fund. (n.d.). Pros and cons of food additives. https://healthresearchfunding.org/pros-cons-food-additives/
U.S. Food and Drug Administration. (n.d.). Food Ingredients and Colors. https://www.fda.gov/media/73811/download
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