Using descriptive statistics and regression analysis, of the UK National Diet and Nutrition Survey (NDNS) for adults, to determine the cross-sectional association between diet variety and either: A) Folate status and other B-vitamins or B) Iron status.

Using descriptive statistics and regression analysis, of the UK National Diet and Nutrition Survey (NDNS) for adults, to determine the cross-sectional association between diet variety and either: A) Folate status and other B-vitamins or B) Iron status

Description

VANCOUVER CITATION

UK SPELLING

 

Assessment title: Nutritional assessment Details of task: Each student will download datasets of measurements provided on Moodle. The datasets will contain measures of anthropometry and biochemistry and dietary intake data. Using the techniques taught during the SPSS tutorial sessions, students will recode, analyse and combine the datasets to compare to population-based reference of anthropometry and biochemistry and for dietary data to population-based reference standards and current dietary recommendations. The report will be written up in the style of a peer review paper.

Word limit: 3,000 word equivalent

Introduction: You have been asked to undertake secondary analysis, using descriptive statistics and regression analysis, of the UK National Diet and Nutrition Survey (NDNS) for adults, to determine the cross-sectional association between diet variety and either:

A) Folate status and other B-vitamins

or

B) Iron status develop your own research question.

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