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Revolutionized Research Writing

Category: Nutrition

Summarize your findings on the importance of this nutrient to good health. What new information did you learn about your nutrient?Explain

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(40 points) 1. Prepare a single-spaced, typed paper in 12-pt font, using as many pages as needed to cover required elements. 2. Your paper must include the following information for your assigned nutrient: a. Background/history on discovery and/or historical use in nutrition b. Functions, benefits, roles in health c. Dietary Recommendations (DRI) d. Signs of […]

Explain why allowing the child to stay is ethically correct according to the Code of Ethical Conduct.

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Description You are a family child care provider. You have accepted a child with HIV/AIDs in your program because you know from research studies (Freeman 2000) that the disease had never been transmitted in a preschool setting, and you feel this family deserves a change. Although you have respected the family’s confidentiality, as required by […]

Assess proficiency in synthesizing peer-reviewed literature pertaining to experimental and functional food research for the purpose of critically addressing nutrition questions.

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Assignment Instructions Objective: Assess proficiency in synthesizing peer-reviewed literature pertaining to experimental and functional food research for the purpose of critically addressing nutrition questions Follow the instructions below write your Research Report. Review the reading materials found in Module 2. See the Course Schedule for the due date. Research the topic you selected. Read a […]

Briefly discuss three nutritional interventions that you would suggest to your client to improve her A1c and reduce the risk of other health complications.

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Dietary Needs for Patient with Diabetes Assignment Overview For this assignment, you will answer questions about a client named Mrs. Ritchie. You will analyze the dietary needs and risks for patients who have Type 2 diabetes. Using your textbook and the internet you will identify the best recommendations, risks, and needs of a patient in […]

Discuss the recommendations that you would make for Mr. Smith’s fat intake (in grams) What foods should be limited to restrict saturated and trans fat intake (list 5)?

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Dietary Needs for Patient with Heart Disease Assignment Overview For this assignment, you will answer questions about a client named Mr. Smith. You will analyze the dietary needs and risks for patients who are at risk for heart disease. Using your textbook and the internet you will identify the best recommendations, risks, and needs of […]

How would you encourage him to approach the goal of eating healthier? What information would you gather about his usual intake? His willingness to change?Explain

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Description minimum of 250 words. at least 3 professional references. properly cited in the current APA format. answer all questions. at the end ask a provocative question to prompt online discussion with your peers using bold print. Topic Andrew wants to eat healthier and went online to learn about MyPlate. He came away overwhelmed at […]

Using resources and data determine whether pharmacists are qualified to give advise on hydration.

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Are pharmacists and other health professionals qualified to give advise on hydration Description Using resources and data determine whether pharmacists are qualified to give advise on hydration. Use SPSS. From data set analyse as though all students are studying pharmacy.

Prepare a comparison study on male runners to see which caffeine substance is best to consume pre exercise to improve durability during a race, using blood lactate concentration, muscle Soreness scale and Rate of perceived exertion scale to measure this factor.

Posted on by Ambrose

Prepare a comparison study on male runners to see which caffeine substance is best to consume pre exercise to improve durability during a race, using blood lactate concentration, muscle Soreness scale and Rate of perceived exertion scale to measure this factor.

Discuss the psychological, sociological, economical, and cultural implications of food on nutritional status.

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Purpose To evaluate, compare, and analyze menus from different agencies and suggest revisions for healthier food choices based on the cultural and age group. Students in a cultural concentration will use that specific cultural focus to complete this assignment. Those students in a cultural concentration (such as the Hispanic concentration) should be grouped together for […]

Based on the textbook, would you suggest vitamin and mineral supplementation for Mr. Brown? Use the textbook to support your response.

Posted on by Ambrose

Assignment Overview This week you learned about vitamins, minerals, and water. You will instruct your client, Mr. Brown, about possible micronutrient deficiencies in his current diet. Mr. Brown is a 70-year-old man. He has a decreased appetite and often only consumes one meal per day. He does not like to eat fruits and vegetables and […]

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