Nutrition Archives - Page 18 of 24

Identify a digestive disorder that is closely linked to a particular time or place.Discuss the causes and symptoms of your chosen disorder and possible treatment options.

Posted on May 26, 2021 by Ambrose

Week 2 Discussion Digestive disorders are nothing new. As long as humans have consumed food, there have been problems with digestion. Now think about how human nutrition has changed over time and across geographical locations. TASK: Identify a digestive disorder that is closely linked to a particular time or place. For example, a lower incidence […]

Will a child living with obesity be at a higher risk of developing metabolic syndrome when they are an adult? Provide research evidence to support your point of view.

Posted on May 25, 2021 by Ambrose

Nutrition and lifestyle Will a child living with obesity be at a higher risk of developing metabolic syndrome when they are an adult? Provide research evidence to support your point of view. (20 marks) – What to include: – Total cholesterol criteria (pub med writer freedman et al 2001) – Triglycerides criteria (freedman et al) […]

Present an education program to help Brimbank residents make healthy & sustainable meals on a budget to reduce the economic barrier to healthy eating.

Posted on May 19, 2021 by Ambrose

Description Present an education program to help Brimbank residents make healthy & sustainable meals on a budget to reduce the economic barrier to healthy eating. CITATION STYLE: VANCOUVER UK SPELLING Chosen local government area: Brimbank city – a local government area located within the metropolitan area of Melbourne, Victoria, Australia, Victoria, Australia. Please research to […]

Why do you think there are so many overweight children today?What are the causes?Discuss

Posted on May 18, 2021 by Ambrose

Childhood Obesity. Students must post with well researched responses pertaining to the questions provided about the topic: Childhood Obesity. Information must be cited from reputable sources, which supports their responses. If a citation isn’t included, full points will not be given. It’s acceptable to use your textbook as a resource. Discussion board posts are considered […]

Provide the client teaching and discharge instructions about GERD.In your discussion about GERD include: Dietary suggestions you would make, What foods and liquids she should avoid.

Posted on May 18, 2021 by Ambrose

Clinical Case: GI Diet Therapy Mrs. G. is a 45-year-old female arrives at the emergency department where you are working with complaints of burning pain in her chest and throat and a sour taste in her mouth. She states this pain has been going on for years after she eats certain foods. She has a […]

What do you think about the doctors who are prescribing meds and surgeries instead of healthy lifestyle changes like eating right and exercising?Explain

Posted on May 15, 2021 by Ambrose

Students must post with well researched responses pertaining to the questions provided about the topic: the Nutrition cure. Information must be cited from reputable sources, which supports their responses. If a citation isn’t included, full points will not be given. It’s acceptable to use your textbook as a resource. Discussion board posts are considered COMPLETE […]

Review your entries and calculate how many of the nutrients analyzed met the DRI’s (dietary reference intakes) suggested for your age and gender. Do your intakes meet recommendations for each food group?Explain

Posted on May 13, 2021 by Ambrose

Project Instructions: Monitor your food intake in a food diary: Choose three days during which your eating habits are typical. Generally, a good guideline is to include two week days and one weekend day. Record all foods and drinks you consume for each of the three days. Estimate quantities of each item to the best […]

Describe the Impact of Enforced Isolation on the Eating & Food Purchasing Behaviour of Black, Asian and Minority Ethnic Group University Students.

Posted on May 10, 2021 by Ambrose

The Impact of Enforced Isolation on the Eating & Food Purchasing Behaviour of Black, Asian and Minority Ethnic Group University Students. Description The aim of this project is to examine the impact of enforced self-isolation and loneliness on the eating & food purchasing behaviour within the black, Asian and minority ethnic group university students, and […]

Read and summarize one scientific nutrition research paper on health and nutrition of interest to you.

Posted on May 7, 2021 by Ambrose

RESEARCH PAPER Research paper. Limit your discussions to 4-6 pages, typed, double spaced. Grammar, spelling and punctuation will be considered in the grading of all written work. Submit through Canvas. Grading rubric in Table below Nutrition Scientific Research Reviews – Nutrition in Health and Disease: Read and summarize one scientific nutrition research paper on health […]

Create a one-page flyer in which you implement the design that you have determined will be most effective for the audience and purpose described on pages 250-253.

Posted on May 5, 2021 by Ambrose

Description Create a flyer (or brochure) using the techniques learned in this week’s reading assignment. Go to page 290 of Technical Communication to locate “Case 11: Designing a Flyer.” (attached) Study the “background” purpose and intended audience (pages 89-91). Review Document 11.1 download. Important: consider what the best organization might be for this information. Note: […]

Essay Quoll

Category: Nutrition

Identify a digestive disorder that is closely linked to a particular time or place.Discuss the causes and symptoms of your chosen disorder and possible treatment options.

Will a child living with obesity be at a higher risk of developing metabolic syndrome when they are an adult? Provide research evidence to support your point of view.

Present an education program to help Brimbank residents make healthy & sustainable meals on a budget to reduce the economic barrier to healthy eating.

Why do you think there are so many overweight children today?What are the causes?Discuss

Provide the client teaching and discharge instructions about GERD.In your discussion about GERD include: Dietary suggestions you would make, What foods and liquids she should avoid.

What do you think about the doctors who are prescribing meds and surgeries instead of healthy lifestyle changes like eating right and exercising?Explain

Review your entries and calculate how many of the nutrients analyzed met the DRI’s (dietary reference intakes) suggested for your age and gender. Do your intakes meet recommendations for each food group?Explain

Describe the Impact of Enforced Isolation on the Eating & Food Purchasing Behaviour of Black, Asian and Minority Ethnic Group University Students.

Read and summarize one scientific nutrition research paper on health and nutrition of interest to you.

Create a one-page flyer in which you implement the design that you have determined will be most effective for the audience and purpose described on pages 250-253.