Produce your work in a Word document to upload to the course. You MUST cite all your work whether it is cut and pasted or paraphrased (rearranged in your own words). For Example (Sizer, Whitney, 2014, p.p. 517-518) followed by a complete reference citation at the end of your work. 1. Vitamin D deficiency is […]
Food safety sanitation requirements, storage, preparation, proper food handling, and presentation are the first steps in ensuring proper diet and nutrition for a child’s health and welfare. Using the Internet, research proper methods for each of these areas for your chosen age group and then write a 400-500 word essay about what you have learned. […]
Case Study An 80 year old female is admitted to the MICU with sepsis, pneumonia, stage 2 pressure wound on the sacrum and a weight loss of approximately 12 lb over the past month. She also has been experiencing intermittent nausea and vomiting coupled with loose stool. Due to hypoxia and hypotension, the patient is […]
Code of Ethics Make a hard copy of the SOP/SOPP of Code of Ethics article you have chosen. Choose an article from an academic journal and not a random article from Wikipedia or online magazine or publication. Read the article and write a summary of the article. Questions to answer as you complete this assignment: […]
Discuss the need for water in maintaining physical performance. What are the symptoms of dehydration during physical activity? What are the recommendations for ensuring that the body is well hydrated before, during, and after physical activity
Choose any 3 trace elements and discuss their major functions, deficiency symptoms, toxicity symptoms, and food sources.
Effects of Acute Caffeine Ingestion on Reactive Agility Performance in Amateur Football (Soccer) Players.
Description Step 1: Go to the link below to watch a video that reviews the current (as of 2019) scientific perspective on antioxidants https://youtu.be/qhEB_wbsIt4 Step 2: Choose one of the topics below to research. Topic: How to Prevent Exposure to Free Radicals Topic: Macronutrients and Antioxidants Topic: Phytochemicals with Health Benefits Topic: Free radical-induced damage […]
Description 1. How does your understanding of nutrition impact the way we consume nutrient and energy dense foods?2. Explain the effects of energy nutrients on your body in both a negative and positive way. 3. How does understanding the nutritional difficulties of an obese person impact your interactions with them? 4. Explain your view on […]
Chapter 4 and 5 Homework (20 pts) 1. There are 6 sugar molecules that are important in nutrition. List them all and indicate which are monosaccharides and which are disaccharides. 2. Provide an explanation about the difference between soluble and insoluble fibers. Give one example of each type of fiber. 3. Explain why consuming whole […]
