Define the key customer segments and critically analyse and evaluate their different needs.

You are to research a tourism organisation’s product or service of your choice and produce a 6-minute 40-second Pecha Kucha (see below for what it is) presentation based on the following: • Aim and objectives of your presentation • The product or service: Introduce the product/service and then analyse the markets in which it competes. […]

Explain the proposed airline’s business model, provide a competitor analysis, and present an overview of the current market conditions.

You would like to start your own airline, but you need an investor. Prepare a business proposal that you can pitch to an investor. In your business proposal, you will: 1. Explain the proposed airline’s business model, provide a competitor analysis, and present an overview of the current market conditions. 2. Present an operational analysis. […]

Critically reflect on theories of business strategy and apply these to the strategic management of tourism in a global context.

Strategy report based on a tourism company, which is different from the one in Assessment 1 or any other assignment you have handed in. You are required to produce a 2500-word strategy report based on a tourism company, which is different from the one in Assessment 1 or any other assignment you have handed in. […]

Conduct a SOAR analysis on the product/service and establish critical recommendations on the success of the product/service within a globally competitive environment.

Individually you are required to present a 6 minutes and 40 seconds Pecha Kucha with notes You are to research a tourism organisation’s product or service of your choice and produce a 6-minute 40-second Pecha Kucha presentation based on the following: • Aim and objectives of your presentation • The product or service: Introduce the […]

Evaluate and comment on the challenges and current issues relating to food and beverage workforce management.

Here are the details of presentation Details of Assessment Submission 1.1.1 Assessment Task This assignment enables you to explore a range of challenges faced by food and beverage operations and how the industry can adapt and overcome such challenges so that consumers’ needs, wants, and expectations are met. This assignment is in the form of […]

Compare the duties of the general manager and department heads at a small or mid-sized hotel to those of a larger hotel. List at least three (3) differences and three (3) similarities for each position.

Compare the duties of the general manager and department heads at a small or mid-sized hotel to those of a larger hotel. List at least three (3) differences and three (3) similarities for each position. Each position  must list three (3) and free of grammatical errors. Resources: Hotel departments and their functions in room division https://hospitalityinsights.ehl.edu/hotel-general-manager […]

Using the 8 elements of thought, apply them to either the 9/11 Report or the WMD report and discuss the 8 elements in relation to that paper.

Using the 8 elements of thought, apply them to either the 9/11 Report or the WMD report and discuss the 8 elements in relation to that paper. Your paper should be a minimum of 4 pages and should be written with good grammar and APA style citations and references. Use double-spacing and 12-point Times New […]

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