Identify and describe the concept and atmosphere within the given F&B outlet, taking into consideration the following influencing bases:Music – layout – décor – lighting – service style and menu offerings
Protocol & Etiquette Food & Beverage consumption and behavior in F&B outlets is heavily influenced by design milestones, this is evident in its atmosphere, serving style or facilities. The preferences of F&B outlets are also influenced by the consumers’ social class. Finding various design/concepts of the eating places globally, the observation is that there are […]