What is pasteurization and how does it improve the shelf-life of select foods without effecting the nutritional value of the food? Provide an example.
‘Chance favors the prepared mind.’ -Louis Pasteur (1822-1895). Prior to the 1859, it was a commonly held view that life arises from non-living matter. This was a long held view until a series of experiments (Fig.1) by Louis Pasteur disproved this notion of Spontaneous Generation and gave way for the theory of Biogenesis. Biogenesis states […]