Briefly discuss three nutritional interventions that you would suggest to your client to improve her A1c and reduce the risk of other health complications.
Dietary Needs for Patient with Diabetes Assignment Overview For this assignment, you will answer questions about a client named Mrs. Ritchie. You will analyze the dietary needs and risks for patients who have Type 2 diabetes. Using your textbook and the internet you will identify the best recommendations, risks, and needs of a patient in […]