Compare and contrast the experiences of workers in the Thai shrimp industry with those in fruit and vegetable production in the United States. What similarities and differences do you see in their experiences?
Labor and the Food System As you have learned , there is a disjunction between the relatively low prices consumers pay for food in the global north, and the conditions under which people in the global south labor to bring us that food. We’re exploring this disjuncture in this week’s materials, focusing specifically on what […]